12 tablespoons of ground coffee medium grain

 1 bag of anise infusion

 1 / 2 cup grated jaggery

 1 ounce rum

1. In the water tank of coffee, put 12 cups of water.

 2. In the filter, place the bag of coffee with the infusion of anise in the jar put the brown sugar with the rum.

 3. Turn on the machine, and when they have emptied the 12 cups of coffee, stir to incorporate everything.

 4. Serve hot in Crisa Boston mug.